What’s not to like about this cookbook?!
This book by Andrea Nguyen takes an in-depth look at Bahn Mi and the many delicious variations that are possible. From homemade rolls and buns to flavorful sauces and sandwich toppings, Nguyen’s recipes are easy-to-follow and diverse. Perhaps most importantly, the recipes seem super adaptable to other meals and dishes besides bahn mi.
I’m a sucker for a cook book with a lot of pictures, and The Bahn Mi Handbook certainly fulfills that requirement. The photography is gorgeous, and will make you want to try out each recipe.
Nguyen is an acclaimed food writer, and it’s clear in this book that she knows what she’s doing. You’ll want to run to the grocery store immediately so that you can follow along!
I received this book from Blogging for Books for this review.