Don't Be A Writer

Ideas & tips from a young writer. Also hilarity.

Chicken Tikka in the Slow Cooker

Do you like Indian food, but haven’t yet ventured into trying to make it yourself?  Do you have a crock pot?

Just as I’ve started to run out of ideas for meals to cook on my own—and just as the weather has gotten colder—this lovely book arrived on my door step!  

Fair warning: do not read it while you are hungry.  You’ll be sad that you don’t yet have all the ingredients to make yourself a delicious meal.

There’s still a deal of prep work to do before you throw everything into your slow cooker, but Neela Paniz does take out some of the work in the recipes simply because you don’t have to babysit anything cooking on the stove.
I can’t wait to try making a chutney or curry in the coming weeks!

I received this book from Blogging for Books for this review (which you can totally join in on and do too!).

The Bahn Mi Handbook - 5/5

What’s not to like about this cookbook?!

This book by Andrea Nguyen takes an in-depth look at Bahn Mi and the many delicious variations that are possible.  From homemade rolls and buns to flavorful sauces and sandwich toppings, Nguyen’s recipes are easy-to-follow and diverse.  Perhaps most importantly, the recipes seem super adaptable to other meals and dishes besides bahn mi.

I’m a sucker for a cook book with a lot of pictures, and The Bahn Mi Handbook certainly fulfills that requirement.  The photography is gorgeous, and will make you want to try out each recipe.

Nguyen is an acclaimed food writer, and it’s clear in this book that she knows what she’s doing.  You’ll want to run to the grocery store immediately so that you can follow along!

I received this book from Blogging for Books for this review.

Review: Vibrant Food by Kimberley Hasselbrink

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Have you heard about Random House’s Blogging for Books program?

If you have a blog (and since you’re here on Tumblr, that means you definitely do), you can sign up to receive free books! All you have to do in return is write a review of said book.

Vibrant Food by Kimberley Hasselbrink is a cookbook with a focus on eating in-season produce.

This book is beautifully designed. There are a generous number of photos accompanying the recipes, which is one of the top things I look for in a cookbook.  Hasselbrink’s recipes sometimes take expected seasonal produce, like berries and tomatoes for summer, and allow those everyday items to shine in their own dishes.

However, I was disappointed to find that many of the recipes are for salads. More than I liked. Perhaps that is to be expected in a cookbook which focuses on produce, but I rarely look up recipes for salads, as those are the sorts of meals I can easily throw together myself.

— 3/5

**I received this book from Blogging for Books for this review.**

I’m writing a first draft and reminding myself that I’m simply shoveling sand into a box so that later I can build castles.

—Shannon Hale (via maxkirin)

(via thewrittenroad)

captain-mycaptain:

dirku:

nonomella:

that terrifying moment when everything is happily resolved but the book still has 200 pages left

that terrifying moment when there’s too many things that need resolving but the book has only 20 pages left

EITHER WAY

IT’S JUST LIKE

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(via writersrelief)

Almost anyone can write; only writers know how to rewrite. It is this ability alone that turns the amateur into the professional.

—William C. Knott, The Craft of Fiction (via the-right-writing)

(via yeahwriters)

Writing without revising is the literary equivalent of waltzing gaily out of the house in your underwear.

—Patricia Fuller (via maxkirin)

(via tonedeafwriter)